Dr. The secret to Nakagawa’s cancer: Diversifying risk with Japanese food from half a century ago | Mainichi Shimbun
Ｄｒ．中川のがんのヒミツ：半世紀前の和食でリスク分散 | 毎日新聞
観光庁の調査によると、訪日外国人観光客が「訪日前に期待していたこと」 の1位が「日本食を食べること」でした。私も和食が大好きで、この国に生まれた幸 運に…
https://mainichi.jp/articles/20240923/ddm/013/040/017000c
Dr. The secret to Nakagawa’s cancer: Diversifying risk with Japanese food from half a century ago | Mainichi Shimbun
According to a survey by the Japan Tourism Agency, the number one thing foreign tourists looking forward to before coming to Japan was “eating Japanese food.” I also love Japanese food and am lucky to have been born in this country.
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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