Hakodate: Cooperation between local ingredients and tourism is key to increasing the number of foreign tourists | NHK Hokkaido News
函館 外国人旅行者増加には地元食材と観光の連携がカギ｜NHK 北海道 のニュース
また、各業種への聞き取りの結果として質の良い農産物や海産物が地元に流通されに くく、食の文化が観光客に十分認知されていないことも明かしました。 そ の…
https://www3.nhk.or.jp/sapporo-news/20240315/7000065647.html
Hakodate: Cooperation between local ingredients and tourism is key to increasing the number of foreign tourists | NHK Hokkaido News
Additionally, as a result of interviews with various industries, it was revealed that it is difficult for high-quality agricultural products and seafood to be distributed locally, and that the food culture is not sufficiently recognized by tourists. That …
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