Shiroan manju made with Tamba chestnuts was developed by local elementary school students in collaboration with a Japanese sweets shop and will be sold at Michi-no-Eki
「丹波くり」使った白あんまんじゅう 地元の小学生が和菓子店と開 発、「道の駅」で販売へ
京都府京丹波町の瑞穂小の３年生が地元の菓子店と共に、特産品の栗を生かした和菓 子を開発した。お披露目を兼ねた販売会では児童が買い物客に商品や…
https://www.kyoto-np.co.jp/articles/-/1225056
Shiroan manju made with Tamba chestnuts was developed by local elementary school students in collaboration with a Japanese sweets shop and will be sold at Michi-no-Eki
Third graders at Mizuho Elementary School in Kyotanba-cho, Kyoto Prefecture, worked with a local confectionery shop to develop a Japanese sweet that makes use of chestnuts, a local specialty. At a sales event that also served as an unveiling, children sold products to shoppers…
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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