Traditional Okusa-ryu Baoto Ceremony – Tonichi Shimbun
伝統の大草流包刀式披露 – 東日新聞
まな板に載せたコイを長い刀と箸を使って華麗にさばく技を新入生は真剣に見つめ た。 続いて、鈴木良昌校長が「コロナ後のインバウンドで日本に多くの外国人観 光…
https://www.tonichi.net/news/index.php?id=107923
Traditional Okusa-ryu Baoto Ceremony – Tonichi Shimbun
The new students watched intently as he skillfully handled the carp on a cutting board using a long sword and chopsticks. Next, Principal Yoshimasa Suzuki said, “There will be a lot of foreign tourists in Japan due to inbound tourism after the coronavirus…
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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