Eating out prices are polarizing, with 3,000 yen Wagyu beef skewers available for inbound tourists – Nihon Keizai Shimbun
外食価格が二極化 インバウンド向けに3000円和牛串も – 日本経済新聞
外食企業の価格戦略が二極化している。原材料や人件費の上昇が続く中、円安で購買 力が高まったインバウンド（訪日外国人）客向けに高単価メニューが登場し た…
https://www.nikkei.com/article/DGXZQOUC01B5I0R00C24A3000000/
Eating out prices are polarizing, with 3,000 yen Wagyu beef skewers available for inbound tourists – Nihon Keizai Shimbun
The pricing strategies of restaurant companies are becoming polarized. As raw material and labor costs continue to rise, high-price menus have been introduced for inbound (foreigners) customers who have increased their purchasing power due to the weak yen. …
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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