100 staff members from Northern Europe in Kyoto in Kyoto, their aim
京都に「世界一のレストラン」開店 北欧からスタッフ100人入洛、その 狙いは
「いつかチームとして、再び京都とその地域と触れ合うことを長い間願って いた」。和食、京料理、京懐石…。日本の食文化の粋が息づく古都で希代の料理人 が…
https://www.kyoto-np.co.jp/articles/-/985570
100 staff members from Northern Europe in Kyoto in Kyoto, their aim
“Someday, as a team, I had been longing for a long time to interact with Kyoto again.” Japanese food, Kyoto cuisine, Kyoto kaiseki … A rare chef is & nbsp; …
* Translated with Google’s automatic translation function. If you have any mistranslation, please contact us.
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