Creating a sustainable food culture with plant-based baked goods – From Tokyo Updates
プラントベース焼き菓子で切り開くサステナブルな食文化 – From Tokyo Updates
特に原宿の店舗は外国人観光客も多い。平日は来店客の半分を外国人観光 客が占める日もあるという。偶然見つけて来店する人もいれば、ヴィーガン仕様 の食べ物…
https://www.tokyoupdates.metro.tokyo.lg.jp/post-1343/
Creating a sustainable food culture with plant-based baked goods – From Tokyo Updates
In particular, stores in Harajuku attract a lot of foreign tourists. On some weekdays, half of the customers are foreign tourists. Some people come across the store by chance, and some find it’s vegan food.
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
Comments