Group launched to promote “fermented tourism” to bring tourists to the Tokai region – NHK News
東海地方に観光客を “発酵ツーリズム”の推進団体発足 – NHKニュース
実行委員会はみそやしょうゆ、お酢や日本酒といった東海地方で盛んに生産される発 酵食品を売りにインバウンドや大都市の観光客を呼び込もうと、醸造業が盛 んな…
https://www3.nhk.or.jp/lnews/nagoya/20240819/3000037020.html
Group launched to promote “fermented tourism” to bring tourists to the Tokai region – NHK News
The executive committee aims to attract inbound tourists and tourists from major cities by selling fermented foods such as miso, soy sauce, vinegar, and sake that are actively produced in the Tokai region, where the brewing industry is thriving. ;…
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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