A bistro inheriting the spirit of Bernard Loiseau has been created at the French-Japanese Institute in Tokyo, designed by Sou Fujimoto.
藤本壮介設計の〈東京日仏学院〉に、ベルナール・ロワゾーの精神を受 け継ぐビストロが誕生。
… 来日しているシェフのブランシュ・ロワゾー。 白身魚のクネル ナンチ ュア…
https://casabrutus.com/categories/food/418107
A bistro inheriting the spirit of Bernard Loiseau has been created at the French-Japanese Institute in Tokyo, designed by Sou Fujimoto.
… Chef Blanche Loiseau is visiting Japan. White fish quenelle Nantua …
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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