Even with the increase in foreign tourists, there is a “busy and slow gap” “Kyoto gourmet food tour” ahead of autumn – Asahi Shimbun Digital
外国人観光客増えても「繁閑ギャップ」 秋を前に「京都美食めぐり」 – 朝日新聞デジタル
一年中、多くの外国人観光客でにぎわう京都。しかし、飲食業界では 繁忙期と閑散期の「繁閑ギャップ」が激しいという。この差を埋めようと、秋の 観光シーズン…
Even with the increase in foreign tourists, there is a “busy and slow gap” “Kyoto gourmet food tour” ahead of autumn – Asahi Shimbun Digital
Kyoto is bustling with many foreign tourists all year round. However, in the food and beverage industry, there is a large gap between busy and slow seasons. In an attempt to fill this gap, the autumn tourism season …
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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