Top chefs from Japan and France jointly develop a course meal that brings out the charm of food Kobe Tourism Bureau
「食の魅力」引き出すコース料理、日仏トップシェフが共同で開発 神 戸観光局
ゴメス氏は来日した６日に兵庫県の食材の産地として、日本酒の酒蔵と丹波 篠山の黒豆農場を訪れた。ここ数年フランスのシェフが注目し、パリでも人気が高ま っ…
https://news.kobekeizai.jp/blog-entry-17598.html
Top chefs from Japan and France jointly develop a course meal that brings out the charm of food Kobe Tourism Bureau
On the 6th of his arrival in Japan, Mr. Gomez visited a sake brewery and a black soybean farm in Tamba Sasayama, both of which produce ingredients in Hyogo Prefecture. In recent years, French chefs have been paying attention, and the popularity is increasing in Paris.
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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