A confectionery shop offering specialty products relocates to a “prime location” with ties to “Tamba” in Bunkyo Ward, Tokyo
「丹波」つながりで”一等地”へ 特産提供の菓子店 東京・文京区で移転
オープン以降、一日平均の来店者数は旧店舗の20倍以上の650人に及び、外国人、観光客など層も幅広い。 看板商品は、春日大納言小豆や、丹波市産の 卵などを…
https://tanba.jp/2024/09/%E3%80%8C%E4%B8%B9%E6%B3%A2%E3%80%8D%E3%81%A4%E3%81%AA%E3%81%8C%E3%82%8A%E3%81%A7%E4%B8%80%E7%AD%89%E5%9C%B0%E3%81%B8%E3%80%80%E7%89%B9%E7%94%A3%E6%8F%90%E4%BE%9B%E3%81%AE%E8%8F%93/
A confectionery shop offering specialty products relocates to a “prime location” with ties to “Tamba” in Bunkyo Ward, Tokyo
Since opening, the average number of visitors per day has reached 650 people, more than 20 times as many as the old store, with a wide range of visitors including foreigners and tourists. Signature products include Kasuga Dainagon azuki beans and eggs produced in Tamba City.
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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