Taste Kyoto’s autumn taste “Tamba chestnut” at a hotel and make sweets using “the best ingredients”
京都の秋の味覚「丹波くり」ホテルで味わって 「最高の素材」使いス イーツに
観光 · 京都の秋の味覚「丹波くり」ホテルで味わって 「最 高の素材」使いスイーツに. 関連記事. オススメ. 事件. グルメ. 学び・体験. 観光. 開店・閉…
Taste Kyoto’s autumn taste “Tamba chestnut” at a hotel and make sweets using “the best ingredients”
Tourism · Kyoto‘s autumn delicacy, “Tamba chestnuts,” can be tasted at a hotel and made into sweets made with the “best ingredients.” Related articles. Recommendations. Incidents. Gourmet. Learning. Experience. Sightseeing. Opening/Closing …
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