Western confectionery “Columban” Open to Harajuku for the first time in 3 years, Eclair for eating and walking -Shibuya Keizai Shimbun

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Western confectionery “Columban” Open to Harajuku for the first time in 3 years, Eclair for eating and walking -Shibuya Keizai Shimbun

洋菓子「コロンバン」3年ぶりに原宿へ出店 食べ歩き向けエクレアなど も – シブヤ経済新聞
洋菓子メーカー「コロンバン」(渋谷区神宮前6)の店舗が4月28日、3年ぶりに原 宿エリアに出店し同エリアに復活した。
https://www.shibukei.com/headline/17477/

Western confectionery “Columban” Open to Harajuku for the first time in 3 years, Eclair for eating and walking -Shibuya Keizai Shimbun
On April 28, the store of the Western confectionery maker “Columban” (Jingumae, Shibuya -ku) opened in the Harajuku area for the first time in three years and revived to the area.
* Translated with Google’s automatic translation function. If you have any mistranslation, please contact us.

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