A new specialty product with a fresh “white squid” in Kyoto and Tango as a curry “with plenty of sweetness, soft body”
京都・丹後の新鮮な「白イカ」をカレーに 「甘味たっぷり、身も柔ら か」 新たな特産品目指す
冬場のズワイガニに代わる丹後の観光資源にしようと、食品開発を手掛ける 京都府京丹後市弥栄町の男性が丹後地域の漁港で水揚げされた新鮮な白イカ （…
https://www.kyoto-np.co.jp/articles/-/1026037
A new specialty product with a fresh “white squid” in Kyoto and Tango as a curry “with plenty of sweetness, soft body”
A fresh Kyoto man in Yae -cho, Kyotango -shi, who is working on food development to make Tango’s sightseeing resources in the winter crab White squid (…
* Translated with Google’s automatic translation function. If you have any mistranslation, please contact us.
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