“The ingredients I ate in sightseeing spots were my own local …” I turn my subtle disappointment into “lucky” …
「観光地で食べた食材が、自分の地元産だった…」 微妙ながっかり気 分を「ラッキー」に変える …
そんな「悲しい事故」が起こってしまった時、ちょっとだけ慰められるサービスが 京都市中京区の海鮮居酒屋「あんじ烏丸六角店」で始まる。
https://news.biglobe.ne.jp/trend/0522/jtn_230522_3438439618.html
“The ingredients I ate in sightseeing spots were my own local …” I turn my subtle disappointment into “lucky” …
When such a “sad accident” occurs, a service that can be a little comfort begins at the seafood izakaya “Anjikarasuma -hexagonal store” in Kyoto Chukyo -ku.
* Translated with Google’s automatic translation function. If you have any mistranslation, please contact us.
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