Maizuru’s handmade soba buckwheat place cherish a sense of seasonal “I’m glad if it becomes a memorable store”
京都・舞鶴の手打ちそば処 季節感を大事に「記憶に残る店になればう れしい」
旬のナスや大根おろし、ミョウガ、ノリが盛られた手打ちそば。サツマイモ入りの小 盛りごはんとブドウが付く。店自慢の夏場の定番メニュー「おろしそ…
Maizuru’s handmade soba buckwheat place cherish a sense of seasonal “I’m glad if it becomes a memorable store”
Handmade soba with seasonal eggplants, grated radish, ginger, and glue. A small rice and grapes with sweet potatoes are attached. A standard summer menu “Oshiso …
* Translated with Google’s automatic translation function. If you have any mistranslation, please contact us.
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