Kyoto and Miyazu’s specialty products “Student Restaurant” Cooker Cooking Cooking Cooking Cooking Meat -Kyoto Shimbun
京都・宮津の特産品生かし「学生レストラン」 調理師専門学校生がシ カ肉など調理 – 京都新聞
京都調理師専門学校（京都市右京区）の学生が京都府宮津市 の特産品を生かしたコース料理を提供する「学生レストラン」がこのほど、同市田井 のホテル…
Kyoto and Miyazu’s specialty products “Student Restaurant” Cooker Cooking Cooking Cooking Cooking Meat -Kyoto Shimbun
Kyoto students from cooking schools ( Kyoto Ukyo -ku) provide course dishes that make use of Kyoto specialty products of Miyazu City. “Student Restaurant” has recently been a hotel in Tai in the city …
* Translated with Google’s automatic translation function. If you have any mistranslation, please contact us.
Comments