Takako Tokiwa appeared in “Kyoto Kobaya Birth” This year’s theme is “Food Story that color autumn” –Sanyo Shimbun Digital
常盤貴子が『京都紅葉生中継』に登場 今年のテーマは“秋を彩る食物語 ” – 山陽新聞デジタル
東本願寺の精進料理「お斎（とき）」、有名パティシエが旬の食材で創作したスイー ツ、老舗料亭の珠玉の一皿などが、深まる秋をさらに彩る。 京都府文化 観光大使…
Takako Tokiwa appeared in “Kyoto Kobaya Birth” This year’s theme is “Food Story that color autumn” –Sanyo Shimbun Digital
Higashi Honganji’s vegetarian dishes, “Sai”, sweets created by famous patissiers, and one dish of a long -established restaurant, further coloring the deep autumn. Kyoto Prefectural Culture Sightseeing Ambassador & nbsp; …
* Translated with Google’s automatic translation function. If you have any mistranslation, please contact us.
Comments