What is the reason for the traditional “Kyoto cuisine” to evolve into “Saishoku”
伝統の「京料理」が“SAISHOKU”に進化目指す理由とは
加えて、訪日外国人観光客の大幅増。日本に求められるのは、菜食を中心と した和食文化のアップデートだ。京料理店の主人らでつくる「京都食文化協会」 が…
https://www.kyoto-np.co.jp/articles/thekyoto/1180973
What is the reason for the traditional “Kyoto cuisine” to evolve into “Saishoku”
In addition, a significant increase in foreign tourists visiting Japan. What Japan is required is an update of Japanese food culture centered on vegetarian food. The “Kyoto Food Cultural Association” created by the masters of Kyoto restaurants is …
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