Sweet condensed sun -dried blessing Koshu specialty “Sora persimmon” Experience making -Asahi Shimbun Digital
甘み凝縮 天日干しの恵み 甲州名物「ころ柿」作りを体験 – 朝日新聞 デジタル
大ぶりの柿の実を天日で干してつくる山梨県特産の「ころ柿」。 … 学校の外国語 指導助手（ALT）や自治体の国際交流業務などで来日し、国内で暮らす青年た ち。
https://www.asahi.com/articles/ASS1G7RFBS19UZOB00B.html
Sweet condensed sun -dried blessing Koshu specialty “Sora persimmon” Experience making -Asahi Shimbun Digital
Yamanashi Prefecture’s specialty “Goro persimmon”, which is made by drying large persimmon nuts in the sun. … young people living in Japan for visiting Japan for foreign language assistants (ALT) and local governments in local governments.
* Translated with Google’s automatic translation function. If you have any mistranslation, please contact us.
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