“Tokuri” is full of Kyoto / Miyazu’s specialty product “Protect” is busy | Tourism | Regional news
「徳利いか」できゅっと一杯 京都・宮津の特産品「守っていく」製造 大忙し｜観光｜地域のニュース
日に日に寒さが厳しくなる中、スルメイカをとっくり型に加工した京都府宮 津市の特産品「徳利いか」の製造が本格化している。市内で唯一、手がける鞍…
https://www.kyoto-np.co.jp/articles/-/932305
“Tokuri” is full of Kyoto / Miyazu’s specialty product “Protect” is busy | Tourism | Regional news
As the cold weather is getting harsher day by day, the manufacturing of Kyoto Miyazu City, which has been processed into a squid, is in full swing. The only saddle in the city …
* Translated with Google’s automatic translation function. If you have any mistranslation, please contact us.
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