“The invitation is like every year” Judgment of a long -established champon store that does not become a multi -store -Asahi Shimbun Digital
「誘いは毎年のようにある」 多店舗化しない老舗ちゃんぽん店の決意 – 朝日新聞デジタル
ちゃんぽんも、元々売ろうとして考えたメニューではなく、自分が来日し て … 中華料理の調理技術と長崎で調達できる食材で、中国から来たのではなく長 崎で生まれ…
https://www.asahi.com/articles/ASS264FGQS1TTOLB001.html
“The invitation is like every year” Judgment of a long -established champon store that does not become a multi -store -Asahi Shimbun Digital
Champon is not the menu that I originally thought about selling, but I come to Japan … Chinese food cooking skills and ingredients that can be procured in Nagasaki, not from China. Born in …
* Translated with Google’s automatic translation function. If you have any mistranslation, please contact us.
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