Kyoto Cooking College “TAIWA FOOD EXPO2022 in Kyoto / Uzumasa” and “Food Culture Public Symposium” …
京都調理師専門学校「taiwa food expo2022 in京都・太秦」及び「食文 化公開シンポジウム」同時 …
… だ体験型コンテンツを長期的に発信し、京都の食文化を未来に継承する とともに、コロナ禍で落ち込んだ観光誘客に繋げるプロジェクトを運営して います。
https://www.jiji.com/jc/article?k=000000419.000071969&g=prt
Kyoto Cooking College “TAIWA FOOD EXPO2022 in Kyoto / Uzumasa” and “Food Culture Public Symposium” …
… but a project that transmits experienced content for a long time, inherits the food culture of Kyoto to the future, and connects sightseeing who has fallen due to corona evil. I run it.
* Translated with Google’s automatic translation function. If you have any mistranslation, please contact us.
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