Local ingredients and dishes are “tourism resources” and Kyoto City thinks of “regional revitalization from food”
地元産の食材や料理が「観光資源」に 京都市で「食からの地方創生」 考えるシンポジウム
日本の食文化振興を考えるシンポジウムが１１日、京都市下京区の京都経済センターで開かれた。文化庁や京都府内外の自治体職員が地元料理 や食材を「…
Local ingredients and dishes are “tourism resources” and Kyoto City thinks of “regional revitalization from food”
A symposium in considering the promotion of food culture in Japan was held on the 11th at the Kyoto economic center in Kyoto Shimogyo -ku. “… … …
* Translated with Google’s automatic translation function. If you have any mistranslation, please contact us.
Comments