In Toji, Kyoto, the feature of Shiwasu “End Kobo” osechi dishes and the dishes of welcome spring are lined up

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In Toji, Kyoto, the feature of Shiwasu “End Kobo” osechi dishes and the dishes of welcome spring are lined up

京都・東寺で師走の風物詩「終い弘法」 おせち料理の食材や迎春の品 並ぶ
京都市南区の東寺(教王護国寺)で21日、一年を締めくくる縁日「終(し ま)い … 京都・京丹後ゆかり「七姫」イメージした緑茶 観光公社 がオンライン販売.
https://www.kyoto-np.co.jp/articles/-/943788

In Toji, Kyoto, the feature of Shiwasu “End Kobo” osechi dishes and the dishes of welcome spring are lined up
Kyoto On the 21st at Toji Temple (King Gokokuji Temple) in Minami -ku, the year ending the year, “Shima Kyoto ・ Kyotango Yukari” Nanabi ” “The green tea sightseeing public corporation sells online.
* Translated with Google’s automatic translation function. If you have any mistranslation, please contact us.

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