A new strategy for restaurants: “Inbaun-don” – Seafood bowls costing 15,000 yen per bowl are considered by foreign tourists to be “cheap and value-for-money”
飲食店の新戦略「インバウン丼」 1杯1万5000円の海鮮丼も 外国人観光 客は「安い、価値を感じる」
6種類のウニが使われていて、美味しそうな海鮮丼ぶりの値段が、1杯 1万5000円と聞 いて、「高い」と思う方が多いと思うのですが、外国人観光客は、円安の影 響…
https://www.fnn.jp/articles/-/671079
A new strategy for restaurants: “Inbaun-don” – Seafood bowls costing 15,000 yen per bowl are considered by foreign tourists to be “cheap and value-for-money”
I think many people think it’s expensive when they hear that the delicious-looking seafood bowl, which uses six types of sea urchin, costs 15,000 yen per bowl. Customersare affected by the weaker yen …
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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