[Traditional method] “Aoshima kamaboko” made with only fresh fish, salt and water. The natural taste of fish and just the right texture are addictive…
【伝統製法】新鮮な魚と塩と水だけで仕上げる“青島かまぼこ” 魚本来 の味と程よい食感はやみつき …
12:03 · Go to channel. 【外国人観光客の“駆け込み寺”】神戸・三 宮の「観光案内所」 SOSが続出 どう解決？【newsおかえり特集】. ABCテレビニュー ス New 18K…
https://www.youtube.com/watch?v=O3bqKxLDQ2s
[Traditional method] “Aoshima kamaboko” made with only fresh fish, salt and water. The natural taste of fish and just the right texture are addictive…
12:03 · Go to channel. [Foreign tourists‘s “last-minute temple”] Kobe/Sannomiya’s “Tourist Information Center” SOS keeps coming. How to solve it? [News Welcome Back Special]. ABC TV News New 18K …
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
Comments