Taste natural wine: Nomura Unison holds a seminar – Nagano Nippo
自然派ワイン味わう 野村ユニソンがセミナー – 長野日報
有機栽培のブドウを使い、自然酵母だけで発酵させる「自然派ワイン」の醸造に取り 組んでいる。 セミナーはペノさんの来日に合わせて企画し、コロナ禍の影響 も…
www.nagano-np.co.jp/articles/123510
Taste natural wine: Nomura Unison holds a seminar – Nagano Nippo
We are working on brewing “natural wine” that uses organically grown grapes and ferments only with natural yeast. The seminar was planned to coincide with Peno’s visit to Japan, and we also took into account the effects of the coronavirus pandemic…
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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