A unique spice made by persimmon farmers at [Persimmon and Spice Curry] in Katsura, Kyoto… – Leaf KYOTO
京都・桂にある［柿とスパイスカレー］で柿農家さんが作る一味違った スパイス … – Leaf KYOTO
昨年6月、桂駅から程近い住宅街に水曜限定で間借り営業を行う［柿とスパイスカ レー］がオープンした。店を営むのは京都で100年以上続く農家の六代目で、 西山…
A unique spice made by persimmon farmers at [Persimmon and Spice Curry] in Katsura, Kyoto… – Leaf KYOTO
Last June, Persimmon and Spice Curry opened in a residential area near Katsura Station, open only on Wednesdays. The shop is run by Nishiyama, the sixth generation of a farm in Kyoto that has been in business for over 100 years.
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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