Junsai, a spring-to-summer flavor with a unique sliminess that can be used in dishes such as hot pot dishes – Asahi Shimbun Digital
独特のぬめり、鍋物などの料理に 春から夏の味覚ジュンサイ – 朝日新 聞デジタル
有明海の再生「科学的に考える」シンポ 農水省にも参加要請、答えは · 写 真・図版. 暑すぎる京都、観光客呼ぶ苔庭に異変も 気候変動で「受 難の連続」. 注目…
Junsai, a spring-to-summer flavor with a unique sliminess that can be used in dishes such as hot pot dishes – Asahi Shimbun Digital
The Ministry of Agriculture, Forestry and Fisheries is asked to participate in a symposium to “think scientifically” about restoring the Ariake Sea, and the answer is · photos and illustrations. It’s too hot in Kyoto, and there’s something strange about the moss garden that attracts tourists. ‘Continuous suffering’ due to climate change.Attention …
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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