More than 40 years after coming to Japan, the simple taste of home heals the skilled Indian chef | Asahi Shimbun Digital Magazine & [and]
来日から40年超、熟練のインド料理人を癒やす素朴な故郷の味 | 朝日 新聞デジタルマガジン＆[and]
日本で入手出来るものを工夫して使うのは何も調理器具だけじゃない。フセインさん が初来日した1982年当時、今や広く日本のインド料理店で見かけるようにな った…
https://www.asahi.com/and/article/20240401/424514088/2/
More than 40 years after coming to Japan, the simple taste of home heals the skilled Indian chef | Asahi Shimbun Digital Magazine & [and]
It’s not just cooking utensils that make creative use of items available in Japan. When Mr. Hussain first came to Japan in 1982, it was now widely seen in Indian restaurants in Japan.
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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