“Feel free to make Gibier” in Kyoto / “Mori no Kyoto” Area Fair -Kyoto Shimbun
「ジビエを気軽に」 京都・「森の京都」エリアでシカ肉メニュー提供 フェア – 京都新聞
ヘルシーな食材として近年注目されるジビエ（野生鳥獣肉）を気軽に味わってもらう ため、森の京都ＤＭＯ（地域振興社）や京都府などは「森の京都」エ…
https://www.kyoto-np.co.jp/articles/-/946870
“Feel free to make Gibier” in Kyoto / “Mori no Kyoto” Area Fair -Kyoto Shimbun
Kyoto DMO (regional promotion company) and Kyoto, etc. in the forest to easily enjoy Gibier (wild birds and beast meat), which has been attracting attention as healthy ingredients in recent years. “ Kyoto” d …
* Translated with Google’s automatic translation function. If you have any mistranslation, please contact us.
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