Kyoto Shinshindo “French bread culture with Kyoto wheat” commemorating the 100th anniversary of the founder’s visit to France
京都 進々堂『フランスのパン文化を京小麦で』 創業者渡仏100周年を 記念し
京都の気候や風土が育んだ独自の風味を持つ京小麦の特性を活かし、まさに 「京都だからこそ生まれたパン」として、地元京都の顧客にも、また 観光で京都を…
Kyoto Shinshindo “French bread culture with Kyoto wheat” commemorating the 100th anniversary of the founder’s visit to France
Taking advantage of the characteristics of Kyoto wheat, which has a unique flavor nurtured by the climate and natural features of Kyoto, we have created a bread that was born only in Kyoto. /b>’s customers as well as sightseeing in Kyoto …
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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