“Vegetarian Jajamen” tasting event so that many people can enjoy the taste of Morioka – Morioka Keizai Shimbun
「ベジタリアンじゃじゃ麺」試食会 多くの人が盛岡の味を楽しめるよ うに – 盛岡経済新聞
平たい麺の上にふんだんにのせる肉みそが味の決め手だが、近年は外国人観光客が増えた影響もあり、「肉を使っているか」「ベジタリアン対応はできるか」と 質問…
https://morioka.keizai.biz/headline/4011/
“Vegetarian Jajamen” tasting event so that many people can enjoy the taste of Morioka – Morioka Keizai Shimbun
The meat miso generously placed on top of the flat noodles is the key to the flavor, but in recent years, due to the increase in the number of foreign tourists, people are starting to wonder if they use meat and whether they can cater to vegetarians. and questions …
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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