A dish that pursues “surprise”. Special release of the menu of “Restaurant Racine Fair” on April 20th (Sat) and 21st (Sun)!
「驚き」を追求する一皿。4/20(土)・21(日)『レストラン ラシーヌ フ ェア』のメニューを特別公開！
フランス・シャンパーニュ地方、ランスより来日する「レストラン ラシーヌ 」の田中 一行シェフが創り出す料理は、味の良さや見た目の美しさに加えて「驚き 」を…
https://prtimes.jp/main/html/rd/p/000002682.000014571.html
A dish that pursues “surprise”. Special release of the menu of “Restaurant Racine Fair” on April 20th (Sat) and 21st (Sun)!
The dishes created by Chef Kazuyuki Tanaka of “Restaurant Racine”, who came to Japan from Reims in the Champagne region of France, are not only good in taste and beautiful in appearance, but also “surprise”…
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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