The reason why chefs love bamboo shoots from Nishiyama, Kyoto The secret behind their “different aroma and flavor”
京都西山産「たけのこ」に料理人がほれ込む理由 「香りとうまみが違 う」秘密は
竹林観光に訪れたいと望む観光客もおり、富裕層向けの特別な竹林ツアーを検討する ホテルも。京都観光の「穴場」としても注目を集めている。
The reason why chefs love bamboo shoots from Nishiyama, Kyoto The secret behind their “different aroma and flavor”
Some tourists want to visit bamboo groves, and some hotels are considering special bamboo grove tours for the wealthy. It is also attracting attention as a “secret spot” for Kyoto sightseeing.
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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