The reason why chefs love bamboo shoots from Nishiyama, Kyoto The secret behind their “different aroma and flavor”
京都西山産「たけのこ」に料理人がほれ込む理由 「香りとうまみが違 う」秘密は
春の味覚、タケノコがシーズン真っ盛り。やわらかく白い京都西山（乙訓地域と京都 市西京区）産のタケノコは、インバウンド（訪日客）回復に伴い高品…
https://www.kyoto-np.co.jp/articles/-/1240145
The reason why chefs love bamboo shoots from Nishiyama, Kyoto The secret behind their “different aroma and flavor”
Bamboo shoots, the taste of spring, are in full season. The soft, white bamboo shoots grown in Nishiyama, Kyoto (Otokuni area and Nishikyo Ward, Kyoto City) are becoming more and more high-quality as the number of inbound tourists recovers.
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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