Why do inbound foreigners love “Japanese Yakiniku”? A meat YouTuber says, “The way of eating Wagyu beef is also exported…
なぜインバウンド外国人は｢日本の焼肉｣が大好きなのか…肉YouTuberが ｢和牛の食べ方も輸出す …
日本を訪れる外国人が和牛に求めるのは圧倒的に「柔らかさ」。海外では薄 切り肉という調理法がなく、肉質の柔らかさを感じられる料理がないため、日本の焼 肉…
https://news.nifty.com/topics/po/240428751537/
Why do inbound foreigners love “Japanese Yakiniku”? A meat YouTuber says, “The way of eating Wagyu beef is also exported…
What foreigners visiting Japan are looking for in wagyu beef is overwhelmingly “tenderness.” Overseas, there is no method of cooking thinly sliced meat, and there are no dishes that allow you to feel the tenderness of the meat, so Japanese Yakiniku…
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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