Introducing the non-Kyoto cuisine that people in Kyoto love | Agora Genron Platform

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Introducing the non-Kyoto cuisine that people in Kyoto love | Agora Genron Platform

京都の人が好きな京料理でないソウルフードを一挙紹介 | アゴラ 言論 プラットフォーム
京都は海から離れていることもあって、もともとグルメの町とは言いにくか ったのです。しかし、最近では関西一円から良い材料も入るし、観光都市と しては…

Introducing the non-Kyoto cuisine that people in Kyoto love | Agora Genron Platform
Because Kyoto is far from the sea, it was originally difficult to call it a gourmet town. However, recently, good materials are coming from all over Kansai, and as a tourist city…
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.

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