Rice classes learned by parents and children will be held at [Ajiwaiikan] on February 18th –M Kyoto by Leaf -Kyoto

Rice classes learned by parents and children will be held at [Ajiwaiikan] on February 18th –M [M] Kyoto by Leaf -Kyoto

親子で学ぶお米教室が2月18日に［あじわい館］で開催 – M [エム] KYOTO by Leaf – Leaf – 京都
日本の伝統食である和食にはふっくらと炊き上がったご飯が欠かせない。本教室では、京都ではどんなお米が作られているのか、お米の栄養やおいしいご飯の炊き…
https://www.leafkyoto.net/230120-kyoto-ajiwaikan/

Rice classes learned by parents and children will be held at [Ajiwaiikan] on February 18th –M [M] Kyoto by Leaf -Kyoto
Japanese food, which is a traditional Japanese food, is indispensable for rice cooked plumply. In this classroom, what kind of rice is made in Kyoto, cooking rice and delicious rice & nbsp; …
* Translated with Google’s automatic translation function. If you have any mistranslation, please contact us.

Rice classes learned by parents and children will be held at [Ajiwaiikan] on February 18th –M [M] Kyoto by Leaf -Kyoto

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