[Kyoto] The only creative Italian “Rokuso” created by a chef with a Japanese DNA –Kyotopi
【京都】和食のDNAをもつシェフが作る、唯一無二の創作イタリアン「 ろくそう」 – Kyotopi
Kyotopi [キョウトピ] 京都観光情報・旅行・グルメ … 【京都】和食の DNAをもつシェフが作る、唯一無二の創作イタリアン「ろくそう」.
https://kyotopi.jp/articles/ovDoc
[Kyoto] The only creative Italian “Rokuso” created by a chef with a Japanese DNA –Kyotopi
KYOTOPI [Kyotopi] Kyoto sightseeing information, travel, gourmet … [Kyoto] The only creative Italian “Rokuso” made by a chef with a Japanese DNA.
* Translated with Google’s automatic translation function. If you have any mistranslation, please contact us.
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