In Japan, the seasoning is salty. We ask a Taiwanese woman who has lived in Japan for 18 years about the “gap” in Japanese food and what she likes…
日本は「味付けがしょっぱい」。在住歴18年目の台湾人女性に聞く、日 本食の“ギャップ”と好き …
前年に比べ515.3％（2163万2765人）も増加し、コロナ禍を経たインバウンド需要は 急速に復活しています。 外国人観光客が好きな日本の食べ物はニュースにな ること…
https://article.auone.jp/detail/1/2/2/27_2_r_20240511_1715427053177789
In Japan, the seasoning is salty. We ask a Taiwanese woman who has lived in Japan for 18 years about the “gap” in Japanese food and what she likes…
This is an increase of 515.3% (21,632,765 people) compared to the previous year, and inbound demand is rapidly recovering after the coronavirus pandemic. Foreign tourists‘s favorite Japanese food is often in the news …
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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