Komatsuna, a special product of Funabashi, turns into curry! City Tourism Association and Ishii Foods developed “Taste new specialties”
船橋特産の小松菜がカレーに変身！ 市観光協会と石井食品が開発「新 名物を味わって」
東京新聞. 千葉県の船橋市観光協会は、石井食品（同市）と協力し、 小松菜を主食材に使ったレトルトの「ふなばしカレー（小松菜）」を二十七日から発 売する。
https://www.47news.jp/localnews/8858667.html
Komatsuna, a special product of Funabashi, turns into curry! City Tourism Association and Ishii Foods developed “Taste new specialties”
Tokyo newspaper. The Funabashi City Sightseeing Association in Chiba Prefecture cooperates with Ishii Foods (City) and used Komatsuna as the main ingredient “Funabashi Curry” (Komatsuna) will be released from the 27th.
* Translated with Google’s automatic translation function. If you have any mistranslation, please contact us.
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