The fresh seafood in Kyoto and Miyazu Bay is also a limited -time menu for seafood bowls
京都・宮津湾の新鮮な海の幸が海鮮丼に 期間限定メニューも
色鮮やかなエビやサーモンに、地元・宮津湾などで捕れたシロイカやサワラ、タコ。 「海鮮かわさき」（京都府宮津市）であふれんばかりに盛り付けられ…
https://www.kyoto-np.co.jp/articles/-/962232
The fresh seafood in Kyoto and Miyazu Bay is also a limited -time menu for seafood bowls
Shirika, Sawara, and octopus caught in colorful shrimp and salmon, local Miyazu Bay. It is served in “Seafood Kawasaki” ( Kyoto Miyazu City) …
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