Sanuki udon, which costs 290 yen per bowl, becomes a 5,500 yen course meal, and a vegan version created by a Kagawa design company…
1杯290円の讃岐うどんが5500円のコース料理に、香川のデザイン会社に よるヴィーガン対応の …
東京、京都、大阪など都心部を中心に訪日客が急増するなか、インバウンド旅行者の 地方部への誘致がますます重要視され、取り組みが進んでいます。
https://yamatogokoro.jp/column/fooddiversity/53566/
Sanuki udon, which costs 290 yen per bowl, becomes a 5,500 yen course meal, and a vegan version created by a Kagawa design company…
As the number of visitors to Japan increases rapidly, mainly in urban areas such as Tokyo, Kyoto, and Osaka, attracting inbound tourists to regional areas is becoming increasingly important, and initiatives are underway.
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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