Kyoto University graduate closely follows young craftsmen “I want to change the image of amanatto” – Lmaga.jp
京都大学出身、若き職人に密着「甘納豆のイメージを変えたい」 – Lmaga.jp
ラインアップは、カカオ、カシューナッツ、ピスタチオ、斗六豆バニラ、丹波黒豆、 瑞穂大納言小豆。自家製の厳選素材そのものの色と味が絶品で、現在は外国人観 光…
Kyoto University graduate closely follows young craftsmen “I want to change the image of amanatto” – Lmaga.jp
The lineup includes cacao, cashew nuts, pistachio, Doorokumame vanilla, Tamba black soybean, and Mizuho Dainagon azuki bean. The color and taste of the carefully selected homemade ingredients are exquisite, and are now popular among foreign tourists.
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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