The reason for the one-item “seafood bowl” filled with fresh seafood… Memories of the founder of a famous ramen and tempura restaurant – TV Asahi News
新鮮魚介たっぷり“海鮮丼”一品勝負の訳は…有名ラーメン店＆天丼店の 創業者の思い出 – テレ朝news
東京・日本橋にある「つじ半」。開店前から大行列の店は8割が外国人観光客です。お目当ては、新鮮な海鮮がたっぷりと盛られた「ぜいたく丼」1250円か ら。
https://news.tv-asahi.co.jp/news_economy/articles/900003471.html
The reason for the one-item “seafood bowl” filled with fresh seafood… Memories of the founder of a famous ramen and tempura restaurant – TV Asahi News
“Tsujihan” in Nihonbashi, Tokyo. 80% of the customers who line up in front of the store even before it opens are foreign tourists. What you’re looking for is the “Zutaku-don”, which is filled with plenty of fresh seafood and starts at 1,250 yen.
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
Comments