What is the mystery behind the Japanese sweet “Minazuki” that Kyoto people eat in June? Goken Sora-ya is a long-established store you’ll want to stop by when sightseeing in Higashiyama…
京都人が6月に食べる和菓子「水無月」の謎とは？東山観光に立ち寄り たい老舗『五建外良屋』で …
京都以外の人には馴染みの少ない「水無月」は、小麦粉と米粉と砂糖を水で 練って蒸しあげた「ういろう」がベースのお菓子。そのういろうの上部に甘く煮た小 豆を上…
What is the mystery behind the Japanese sweet “Minazuki” that Kyoto people eat in June? Goken Sora-ya is a long-established store you’ll want to stop by when sightseeing in Higashiyama…
“Minazuki”, which is not familiar to people outside of Kyoto, is a confectionery based on “Uiro”, which is made by kneading wheat flour, rice flour, and sugar with water and then steaming the mixture. Top the top with sweetly boiled red beans. …
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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