To the chef, Hiroe Higuchi, the Order of the Buddha, Shima Tourism Hotel -Hokkaido Shimbun
総料理長、樋口宏江さんに仏勲章 三重・志摩観光ホテル – 北海道新聞
地元食材を使ったレシピの考案などフランス食文化の普及に貢献した点が評価され た。 伝達式ではジュール・イルマン在京都フランス総領事が「生産者にも会 いに…
https://www.hokkaido-np.co.jp/article/801150
To the chef, Hiroe Higuchi, the Order of the Buddha, Shima Tourism Hotel -Hokkaido Shimbun
The fact that it contributed to the spread of French food culture, such as the idea of recipes using local ingredients, was evaluated. At the transmission ceremony, Jules Ilman Kyoto Consul General France said, “I also meet producers & nbsp; …
* Translated with Google’s automatic translation function. If you have any mistranslation, please contact us.
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